Lynaya Hernandez (Wendy's friend)
1 box of large-sized Cheezists (the 1-inch square ones)
1 box of Ritz crackers
1 stick of butter
1/2 cup vegetable oil
1 package dry Hidden Valley Ranch Dressing Mix
1 rounded teaspoon garlic salt
2 teaspoons dill weed
2 teaspoons Worchestershire sauce
1 rounded teaspoon lemon pepper seasoning
Gently mix crackers in a shallow 9x13 inch roasting pan. Melt butter, then add oil and all other ingredients. Mix well. Pour mixture over crackers and gently stir to mix well. Bake at 250 degrees for 1 hour. Gently stir crackers every 15 minutes. Spread on a paper towel to cool. Serve with cheese and dip.
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