Hot Apple Cider Syrup

Recipe By: Wendy Connors

Ingredients
3/4 Cup Apple Cider (or apple juice)
1/8 tsp Ground Cinnamon
1/2 Cup Packed Brown Sugar
1/8 tsp Ground Nutmeg
1/2 Cup Corn Syrup
2 T Butter
1/2 tsp Lemon Juice
Directions
In a saucepan, combine syrup ingredients. Bring to a bowl-over medium heat, stirring occasionally. Reduce heat, simmer uncovered for 20-25 minutes or until slightly thickened.
Let stand 30 minutes before serving.
** This syrup is perfect with the Pumpkin Pancake recipe!