Honey baked Ham

1 fully cooked shank half ham, bone in (pre-sliced)
1 cup sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground clove
1/4 teaspoon paprika
dash ground ginger
dash ground allspice
1. If you couldn't find a pre-sliced ham, the first thing you must do isslice it. Use a very sharp knife to cut the ham into very thin slicesaround the bone. Do not cut all the way down to the bone or the meat maynot hold together properly as it is being glazed. You want the slices tobe quite thin, but not so thin that they fall apart or off the bone. Youmay wish to turn the ham onto its flat end and cut around it starting atthe bottom. You can then spin the ham as you slice around and work yourway up.
2. Mix the remaining ingredients together in a small bowl.
3. Lay down a couple sheets of wax paper onto a flat surface such as your kitchen counter (using a baking sheet instead will help reduce clean up. Pour the sugar mixture onto wax paper and roll and spread over ham.
4. Light torch and use remaining sugar mixture slowly spooning as you torch the ham, seperate the slices and torch the glaze in between layers as well.

SERVE!

Italian Pasta Salad

Recipe By: Jenn Barnes

Ingredients
1 pkg Spiral colored Noodles
1/2 Bunch of Green onions chopped
Italian Salad dressing
1 Large Cucumber diced
1 Cup Cheese Cubed
Celery if desired
1 Cup Ham Cubed
1/2 Cup Diced Tomatoes

Directions
Cook noodles according to package, cool with cold water, pour salad dressing over noodles just until coated, add remaining ingredients, You don't want to over do the dressing…
Add Dressing as need so that it isn't dry and has enough flavor. If kept overnight, more dressing will need to be added before serving.

Wendy's Version of this salad has pepperoni slices, mozzarella shredded cheese instead of ham, and sliced olives.

Ham Fried Rice

Recipe By: Wendy Connors

Ingredients
1 Pkg Cooked Rice (white or wheat)
1/2 Cup Peas (if desired)
1 Cup Ham cut or cubed
LITE Soy Sauce to taste
1 bunch green onions
4-6 Eggs
1-2 T Bacon grease (if desired, this enhances the flavor)
3/4 Cup Frozen Corn

Directions
Scramble eggs in frying pan if using bacon grease for flavor use it to scramble the eggs in. Add Veggies and Ham heat until warmed through. Add to rice, add just enough soy sauce to flavor.
More soy sauce can be added if desired when served.