Crock Pot Green Beans & Bacon

From: Lynaya Hernadez (Wendy's friend)

Ingredients

2 lb fresh string beans, cut into 1-inch lengths ( OR leave whole, cut ends)

12 slices bacon

2-4 tablespoon garlic, diced

2 medium onions, chopped

2 tablespoon olive oil

1teaspoon salt

fresh ground pepper

Directions

Place bacon at the bottom of the crockpot. Place other ingredients on top of the bacon in crock pot. Stir. Cover and cook on low for 6 hours. If you have a large crock pot, you can double the recipe.

Crockpot Scalloped Potatoes

2 pounds potatoes, peeled and sliced (original recipe said 10...there's no way 10 pounds of potatoes are fitting in my crockpot so I used as much as I knew would suit my family) 1 large onion, diced 16 slices thick cut bacon, uncooked and diced 4 cups shredded taco blend cheese 28 oz can cream of chicken soup Place half of the sliced potatoes in the bottom of crock. ~Top with half of onion, cheese and bacon. ~Repeat layers. ~Top with cream of chicken soup. ~Cook on low of 8 to 10 hours

Crockpot Applesauce

15-20 apples, peeled, cored and cut to fill a large crockpot Use a variety of apples
1 strips of lemon peel - use a vegetable peeler
1 tsp fresh lemon juice
3 inch cinnamon stick
5 tsp light brown sugar

1. Peel, core and chop the apples.

2. Add the sugar, lemon peel, lemon juice and cinnamon stick.

3. Set crock pot to low and cook for 6 hours. Stir apples occasionally, apples will slowly become a delicious applesauce. Remove cinnamon stick and use an immersion blender to blend until smooth or if you prefer a chunky sauce, leave sauce intact. (I used a whisk, which gave the sauce a nice chunky consistency.)

4.  Keep refrigerated up to 3 weeks.

Crockpot Chicken Tacos

4-5 chicken breasts (mine were frozen)

salt/pepper/garlic powder

1/2 of an onion, diced

1 (4oz.) can green chilies

2 tomatoes, diced

taco seasoning

*Put chicken breasts in crockpot and season with salt, pepper and garlic powder. As much as you like. Put about an inch of water in the bottom and cook on low for 4-5 hours. Take out chicken and shred up with a fork. Drain water out of crockpot and put chicken back in. Cover chicken with onion, green chilies, tomatoes and a little more garlic powder. Put a tiny bit of water so the bottom isn't dry. Sprinkle about a Tablespoon of taco seasoning over the mixture and stir all together. Cook on low for another couple of hours. Serve in tortillas with cheese and whatever else you like.

Crockpot Chicken & Broccoli

Recipe By: Wendy Connors

Ingredients
3 or 4 frozen Chicken breasts
1 can healthy request cream of chicken soup
Pepper
Frozen Broccoli

Directions
Place chicken in bottom of crock-pot and pour soup over them. Pepper and add frozen broccoli, cook on High for 2-4 hours until done.
Serve with rice or potatoes and a fruit!

Crockpot BBQ Chicken

Recipe By: Wendy Connors

Ingredients
3 or 4 Large Chicken Breasts
BBQ Sauce of choice
Pepper

Directions
Add chicken to crock-pot, pour BBQ sauce over top and pepper, cook in crock-pot on low for 3-4 hours until done.

Crockpot Roast

Recipe By: Claudia Witt

Ingredients
2-4 lbs London Broil
2 tsp Worcestershire Sauce
2 (10.5 oz) Condensed mushroom soup
1 onion peeled and quartered
2 (10.5 oz) Condensed tomato soup
1 pkg dry onion soup mix
1/4 tsp pepper

Directions
Place meat in bottom of slow cooker. Cutting as necessary to make it fit. Put onions on top of meat.
In mixing bowl mix together mushroom soup and tomato soup and half of the dry soup. Pour over the meat and onions. Sprinkle remaining dry soup mix over the top.
Cover and cook on low for 8-10 hours Makes nice gravy for rice or potatoes.

Crockpot Chicken and Noodles

Recipe By: Wendy Connors

Ingredients
2-4 Large frozen Chicken breasts
1 Pkg Wide Egg Noodles
1 Can cream of Chicken Soup (fat free if desired)
4 T Butter
Salt and pepper to taste
1/2 bunch of green onions
1-2 cups milk

Directions
Add Chicken, soup, onions, salt and pepper in Crock-pot on low for 2-3 hours (until chicken is done). Add Noodles, butter and milk (enough milk to cover the noodles;
Cook for 20-25 minutes until noodles are done. Serve immediately