7 ounces shrimp, minced
3/4 cup mayonnaise
8 ounces cream cheese
garlic salt
seasoned salt
onion salt
Mix first three ingredients. Add salts to taste.
Showing posts with label pastry. Show all posts
Showing posts with label pastry. Show all posts
Sunday, December 23, 2007
Shrimp Puff filling
SHRIMP FILLING FOR TINY CREAM PUFFS:
1/2 lb. lg. shrimp cooked
1/4 c. diced celery
2 tbsp. diced green pepper
1 hard cooked egg, chopped
1/2 tsp. salt (optional)
Dash pepper
2 tsp. lemon juice
2 tbsp. mayonnaise
Cut each shrimp into 6 or 8 pieces OR if using canned shrimp, drain and chop. Add celery, green pepper, egg, salt, pepper and lemon juice. Toss lightly together. Blend in mayonnaise.
1/2 lb. lg. shrimp cooked
1/4 c. diced celery
2 tbsp. diced green pepper
1 hard cooked egg, chopped
1/2 tsp. salt (optional)
Dash pepper
2 tsp. lemon juice
2 tbsp. mayonnaise
Cut each shrimp into 6 or 8 pieces OR if using canned shrimp, drain and chop. Add celery, green pepper, egg, salt, pepper and lemon juice. Toss lightly together. Blend in mayonnaise.
Pastry Puffs
1/2 Cup Water
1/4 Cup Butter
1/2 Cup Flour
2 eggs
Bring water and butter to boil in sauce pan, make sure heat isn't too high, add flour stir until a ball is formed.
Move to mixer... beat eggs one at a time until smooth. Drop by spoonful onto baking sheet, allowing enough room to rise.
Bake 400 degrees for 30-40 minutes
1/4 Cup Butter
1/2 Cup Flour
2 eggs
Bring water and butter to boil in sauce pan, make sure heat isn't too high, add flour stir until a ball is formed.
Move to mixer... beat eggs one at a time until smooth. Drop by spoonful onto baking sheet, allowing enough room to rise.
Bake 400 degrees for 30-40 minutes
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