Crepes (From Heather Strasser)

Mix together:
1 1/2 c Flour
4 eggs
2 C milk
Pinch of salt
1 T sugar
1/4 cup Butter, melted
1 tsp vanilla

Mix in Mixer so no lumps

Serve with Nutella, fruit, eggs, whatever you fancy.

Crepes

1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted

Optional:
1/3 cup sugar
1-2 tsp Vanilla extract

Filling:
Strawberries sliced
Banana's sliced

Nutella Hazelnut spread

Optional:
dust with powdered sugar
Whipped cream

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.