Saucy Apricot Glazed Chicken (for 12)

Recipe By: Claudia Witt

Ingredients
1 Cup Chunky Apricot preserves
3/4 Cup Bottled Russian dressing
12 boneless, skinless chicken breasts
1 pkg dry onion soup mix

Directions
Combine Preserves, dressing and soup mix until well blended. Arrange 3 breast halves on bottom of crock-pot. Spoon a fourth of the apricot mixture on the chicken. Repeat with all chicken adding the Apricot sauce to each layer, between and on top of the chicken. Cook on high setting for one hour.

Reduce heat to low and cook for 2 1/2 hours to 3 hours.
DO NOT over cook or the chicken will toughen. Serve with the sauce over the chicken.