Recipe By: Wendy Connors
Ingredients
3 or 4 Large Chicken Breasts
BBQ Sauce of choice
Pepper
Directions
Add chicken to crock-pot, pour BBQ sauce over top and pepper, cook in crock-pot on low for 3-4 hours until done.
Showing posts with label BBQ. Show all posts
Showing posts with label BBQ. Show all posts
Thursday, July 5, 2007
Sunday "juicy" Roast
Recipe By: Claudia Witt
Ingredients
3-6 lb Roast
2 cans beef broth
1 pkg dry onion soup mix
Directions
Place roast in slow cooker and pour in broth. Sprinkle dry soup over top. Cover and cook 6-10 hours. When meat is tender and pulls apart easily. Pull apart and press down in cooker so the juice covers
completely. Continue cooking on low for 30 minutes.
For BBQ BEEF cover with 1 can broth and cook until meat pulls apart, after pulling apart let the meat soak up broth for a few minutes, remove most of the broth, add BBQ sauce to cover meat. Cook 30 minutes on low or warm.
Ingredients
3-6 lb Roast
2 cans beef broth
1 pkg dry onion soup mix
Directions
Place roast in slow cooker and pour in broth. Sprinkle dry soup over top. Cover and cook 6-10 hours. When meat is tender and pulls apart easily. Pull apart and press down in cooker so the juice covers
completely. Continue cooking on low for 30 minutes.
For BBQ BEEF cover with 1 can broth and cook until meat pulls apart, after pulling apart let the meat soak up broth for a few minutes, remove most of the broth, add BBQ sauce to cover meat. Cook 30 minutes on low or warm.
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