Salsa

Recipe By: Wendy Connors

Ingredients
4 Roma Tomatoes, chopped
1/2 tsp minced garlic
1/4 cup fresh lime juice
1/2 tsp salt
1/4 C green pepper chopped
1/4 tsp pepper
1/4 cup fresh cilantro finely chopped
1/2 avocado, diced (optional)

Directions
Mix all ingredients (use a salsa chopper if you have one for best results). Serve with chips, and plenty of water!

Pico De Gallo Sauce (Baja Fresh Style)

Recipe By: Wendy Connors

Ingredients
1/4 Cup diced Roma tomatoes
1/4 Cup Finely chopped Onion
3 T Lemon Juice
1 1/2 T Finely chopped fresh Cilantro
1/2 tsp Salt

Directions
Combine all ingredients, refridgerate for at least 1 hour before serving with Chips, or to top enchilada's, in burritos' etc.