Funeral Potatoes or Party Potatoes

Recipe By: Wendy Connors

Ingredients
1 bag frozen hash browns (cheddar are best)
1 1/2 cups Cheddar cheese
1/4 Cup Butter
1 can cream of chicken soup
1/2 pint sour cream
2 T Melted Butter
1/3 cup chopped green onions

1/3 Cup Crushed Corn Flakes (My family doesn't like these on top so I leave them off)

Directions
Preheat oven to 350 degrees. Grease 9 inch glass baking dish.
Melt Butter and soup until well blended. Add Sour Cream, onions, cheese and mix well. Mix with potatoes and place in glass baking dish.
Combine Cornflakes and melted butter sprinkle to the top of potatoes in pan and Bake for 40-45 minutes.