Pretzels

Recipe By: Faith Connors (from school)

Ingredients
1 T Yeast
1 Egg Beaten with 1 T Water
Dissolved in 1 1/2 Cup Warm Water
Toppings:
1 T Sugar
Melted Butter and Coarse Pickling Salt
1 T Salt
Cinnamon & Sugar
4 Cups Flour
Parmessan Cheese

Directions
Add Sugar to yeast and water stir until completely dissolved. Add the salt and mix in the flour. Knead dough a few times until smooth.
Divide dough into 25 small balls and form into pretzels, twists, sticks, letters, numbers, etc. The thicker the shape the softer the pretzel will be. Put Shapes on greased cookie sheet
Brush with Beaten egg mixture. Sprinkle with topping Bake at 425 Degrees for 12-15 minutes. *Did you know that a Monk invented Pretzels to represent a child folding thiers arms in prayer?

No Cook Play Dough (School project type)

Recipe By:Wendy Connors

Ingredients
4 Cups Flour
1 Cup Salt
1 1/2 Cups Warm Water

Directions
Mix flour and salt and add water slowly. Put in a large sealed ziploc bag to keep fresh.