Perfect Whole Wheat Bread

From: Wendy's Friend Jenilee I.
10-12 c flour
2 T yeast
½ c gluten
4 c warm water
1/3 c oil
1/3 c honey
1 T. salt

Place 6 cups flour into mixer (or bowl). Add dry yeast and gluten; mix well. Add water and mix for 1 minute. Cover and let set for 10 min. Add oil, honey, and salt. Turn on mixer (or spoon) and add remaining flour one cup at a time. Knead 10 min. Preheat oven to 150 degrees. Lightly oil hands. Divide dough into 4 portions and put in pans. Place in warm oven and let raise about 15 to 20 min. When almost double in bulk turn oven to 350 and bake about 25 to 30 min. or until golden brown. Turn out of pans onto wire cooling rack.
Calories per serving – 88