Quick Pizza Crust

1 pkg active dry yeast
1 tsp Sugar
1 Cup Warm water
2 1/2 cups Flour (use bread if you can)
2 T Olive Oil
1 tsp Salt

Sauce:
Prego bottled Spaghetti sauce
Mozerella Shredded Cheese
Pepperoni

Preaheat oven to 450 degrees. Dissolve yeast and sugar in warm water. Let stand until creamy about 10-15 minutes.

Stir in flour, salt & Oil; beat until smooth. Lets stand 5 mintues.

Put dough on a floured surface (I use wax paper) I roll it into a rectangle and bake it on a cookie sheet. Transfer crust to lightly greased pizza pan (or use Cornmeal). Top as desired. Bake for 15-20 minutes (until cheese is melted and crust starts to brown)... let stand 5 mintues before serving.

Pizza Crust

Recipe By: Wendy Connors (given to me by my friend Stephanie Lee)

Ingredients
1 pkg Yeast (small pkg 1-2 T)
1 T Sugar
1/4 Cup Warm Water
1 tsp Salt
1 Cup Milk
1 T Butter
3-4 Cups Flour

Directions
Dissolve yeast in water; then add milk, sugar, salt and butter. Blend in flour. Form into a circle to fit on a pizza pan or on a baking sheet. Cover with sauce, mozzarella cheese and desired toppings.
Bake 375 degrees for 20-25 minutes