Cinnamon Honey Butter

1 cup Butter (2 cubes)
1/2 Cup Powder Sugar
1/2 Cup Honey
1 Tsp Cinnamon
1/2 tsp Vanilla

Whip until fluffy, serve room temp.

Perfect Whole Wheat Bread

From: Wendy's Friend Jenilee I.
10-12 c flour
2 T yeast
½ c gluten
4 c warm water
1/3 c oil
1/3 c honey
1 T. salt

Place 6 cups flour into mixer (or bowl). Add dry yeast and gluten; mix well. Add water and mix for 1 minute. Cover and let set for 10 min. Add oil, honey, and salt. Turn on mixer (or spoon) and add remaining flour one cup at a time. Knead 10 min. Preheat oven to 150 degrees. Lightly oil hands. Divide dough into 4 portions and put in pans. Place in warm oven and let raise about 15 to 20 min. When almost double in bulk turn oven to 350 and bake about 25 to 30 min. or until golden brown. Turn out of pans onto wire cooling rack.
Calories per serving – 88

The Inn at Temple Square Raspberry Honey Butter

½ lb. butter, room temperature
4 ounces honey
4 ounces good-quality raspberry preserves
½ tsp. vanilla
In a large mixing bowl, use an electric mixer to whip the butter until light and fluffy. Slowly add the honey while mixing. Add the raspberry preserves and vanilla. Continue to whip until completely mixed. (You may have to beat it for a little while if it has separated.)

Honey baked Ham

1 fully cooked shank half ham, bone in (pre-sliced)
1 cup sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground clove
1/4 teaspoon paprika
dash ground ginger
dash ground allspice
1. If you couldn't find a pre-sliced ham, the first thing you must do isslice it. Use a very sharp knife to cut the ham into very thin slicesaround the bone. Do not cut all the way down to the bone or the meat maynot hold together properly as it is being glazed. You want the slices tobe quite thin, but not so thin that they fall apart or off the bone. Youmay wish to turn the ham onto its flat end and cut around it starting atthe bottom. You can then spin the ham as you slice around and work yourway up.
2. Mix the remaining ingredients together in a small bowl.
3. Lay down a couple sheets of wax paper onto a flat surface such as your kitchen counter (using a baking sheet instead will help reduce clean up. Pour the sugar mixture onto wax paper and roll and spread over ham.
4. Light torch and use remaining sugar mixture slowly spooning as you torch the ham, seperate the slices and torch the glaze in between layers as well.

SERVE!

HoneyButter

Recipe By: Claudia Witt

Ingredients
1/2 Cup Softened Butter
1/4 tsp Vanilla
1 Egg Yolk
1 Cup Honey

Directions
Whip Butter. Add Vanilla and egg yolk. Gradually whip honey into mix until light and fluffy.