Cheese Ball

Recipe By: Wendy Connors

Ingredients
2 8 oz Pkgs of Cream Cheese, softened
1/2 Tsp Pepper
2 Cups Grated Sharp cheddar Cheese
1 Cup Finely Chopped Nuts
2 T Finely Chopped Green onion
Chopped Parsley
2 tsp Lemon Juice

Directions
Mix ingredients except nuts and parsley and mix until creamy and smooth. Divide in half, spoon into 2 small bowls lined with wax paper. Refrigerate for several hours. Lift out of wax paper and shape into
a ball, using wax paper to protect the cheese ball. Roll in chopped nuts (almonds, pecans) and parsley.
Refrigerate. Remove 10 minutes before serving to soften. Serve with a variety of crackers.