From Wendy's friend Rachel Johnson in NY
Ingredients:
1 Large Jello
1 1/2 c. Boiling water
12 Ice cubes
8 oz. yogurt (use the same flavor as Jello packet)
8 oz. cool whip
*Dissolve Jello into boiling water, make sure the jello is well dissolved, I use a wire whisk and beat it until it gets bubbly. Then pour into a large bowl or I use my Kitchen Aid Stand Mixer.
Add 12 cubes of ice, whisk until ice cubes are completely dissovled. When dissolved, add yogurt and 8 cool whip. Mix with a hand mixer until smooth and foamy! I use my Kitchen Aid mixer. I cover it with a Kitchen towel because it will splatter. I then slowly turn it up to med/high and let it beat for a good 2 minutes.
Pour into a 9x13 pan and allow several hours to set up! (At least 3-4 hrs.) You can also pour it into individual cups to have a fun way to serve it and less mess for kids. If you use the pan, cut into squares to serve. Enjoy!!
Showing posts with label side dish. Show all posts
Showing posts with label side dish. Show all posts
Sunday, April 3, 2011
Thursday, July 5, 2007
Chicken Salad Wraps
Recipe By: Wendy Connors
Ingredients
2 Cans Cooked, chicken or 2 lg Breasts
1 T Mustard
1/2 Bunch Green onions chopped fine
A Handful of chopped Cashew Nuts
2-3 Stalks Celery chopped fine
Romaine Lettuce Leaves, washed and dried
Grapes if desired cut in half
1/2 Cup -1 Cup Mayo (light mayo is great)
Directions
Chicken, Mayo and Mustard in "salsa" type mixer and mix until creamy. Add remaining ingredients and stir until combined.
Serve on whole romaine lettuce leaves. YUM YUM
Ingredients
2 Cans Cooked, chicken or 2 lg Breasts
1 T Mustard
1/2 Bunch Green onions chopped fine
A Handful of chopped Cashew Nuts
2-3 Stalks Celery chopped fine
Romaine Lettuce Leaves, washed and dried
Grapes if desired cut in half
1/2 Cup -1 Cup Mayo (light mayo is great)
Directions
Chicken, Mayo and Mustard in "salsa" type mixer and mix until creamy. Add remaining ingredients and stir until combined.
Serve on whole romaine lettuce leaves. YUM YUM
Italian Pasta Salad
Recipe By: Jenn Barnes
Ingredients
1 pkg Spiral colored Noodles
1/2 Bunch of Green onions chopped
Italian Salad dressing
1 Large Cucumber diced
1 Cup Cheese Cubed
Celery if desired
1 Cup Ham Cubed
1/2 Cup Diced Tomatoes
Directions
Cook noodles according to package, cool with cold water, pour salad dressing over noodles just until coated, add remaining ingredients, You don't want to over do the dressing…
Add Dressing as need so that it isn't dry and has enough flavor. If kept overnight, more dressing will need to be added before serving.
Wendy's Version of this salad has pepperoni slices, mozzarella shredded cheese instead of ham, and sliced olives.
Ingredients
1 pkg Spiral colored Noodles
1/2 Bunch of Green onions chopped
Italian Salad dressing
1 Large Cucumber diced
1 Cup Cheese Cubed
Celery if desired
1 Cup Ham Cubed
1/2 Cup Diced Tomatoes
Directions
Cook noodles according to package, cool with cold water, pour salad dressing over noodles just until coated, add remaining ingredients, You don't want to over do the dressing…
Add Dressing as need so that it isn't dry and has enough flavor. If kept overnight, more dressing will need to be added before serving.
Wendy's Version of this salad has pepperoni slices, mozzarella shredded cheese instead of ham, and sliced olives.
Funeral Potatoes or Party Potatoes
Recipe By: Wendy Connors
Ingredients
1 bag frozen hash browns (cheddar are best)
1 1/2 cups Cheddar cheese
1/4 Cup Butter
1 can cream of chicken soup
1/2 pint sour cream
2 T Melted Butter
1/3 cup chopped green onions
1/3 Cup Crushed Corn Flakes (My family doesn't like these on top so I leave them off)
Directions
Preheat oven to 350 degrees. Grease 9 inch glass baking dish.
Melt Butter and soup until well blended. Add Sour Cream, onions, cheese and mix well. Mix with potatoes and place in glass baking dish.
Combine Cornflakes and melted butter sprinkle to the top of potatoes in pan and Bake for 40-45 minutes.
Ingredients
1 bag frozen hash browns (cheddar are best)
1 1/2 cups Cheddar cheese
1/4 Cup Butter
1 can cream of chicken soup
1/2 pint sour cream
2 T Melted Butter
1/3 cup chopped green onions
1/3 Cup Crushed Corn Flakes (My family doesn't like these on top so I leave them off)
Directions
Preheat oven to 350 degrees. Grease 9 inch glass baking dish.
Melt Butter and soup until well blended. Add Sour Cream, onions, cheese and mix well. Mix with potatoes and place in glass baking dish.
Combine Cornflakes and melted butter sprinkle to the top of potatoes in pan and Bake for 40-45 minutes.
Calico Baked Beans
Recipe By: Claudia Witt
Ingredients
1 lb Bacon, cut into pieces
1 Cup Catsup
1 c chopped onion
1/4 Cup Brown Sugar
2 20 oz cans pork and beans
3 T White Vinegar
1 16 oz can Kidney beans
1 tsp Salt
1 16 oz can Buttered lima beans (black or garbanzo)
Black pepper to taste
Directions
Cook bacon & onion. Drain. Pour into baking dish or slow-cooker. Stir in remaining ingredients.
Cook in dish at 325 degrees for 1 1/2 hours or in slow cooker for 4-6 hours.
Makes 8 servings
Ingredients
1 lb Bacon, cut into pieces
1 Cup Catsup
1 c chopped onion
1/4 Cup Brown Sugar
2 20 oz cans pork and beans
3 T White Vinegar
1 16 oz can Kidney beans
1 tsp Salt
1 16 oz can Buttered lima beans (black or garbanzo)
Black pepper to taste
Directions
Cook bacon & onion. Drain. Pour into baking dish or slow-cooker. Stir in remaining ingredients.
Cook in dish at 325 degrees for 1 1/2 hours or in slow cooker for 4-6 hours.
Makes 8 servings
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