Carmel Corn

Recipe By: Wendy Connors

Ingredients
2 Cups Brown Sugar
1 tsp Baking Soda
1 Cup Melted Butter
1 T Vanilla Extract
1/2 Cup Light Corn Syrup
1 tsp Salt
5 qts Popped Corn

Directions
Boil together Sugar, butter, corn syrup and salt for 5 mintues, stirring occasionally.
Remove from heat and add soda and vanilla. Stir quickly and then pour over the popped corn until covered.
To make crispy corn, put on a large cookie sheet and bake at 200 degrees for 1 hour, stirring every 15 mintues.