Refrigerator Orange Rolls

Recipe By: Claudia Witt

Ingredients
1/2 lb Butter
4 Eggs
1/2 Cup Sugar
8 Cups Flour
2 Pkg Dry yeast
2 tsp Salt
2 Cups Luke warm milk

GLAZE:
2 Cups Powdered Sugar
1/4 Cup Orange Juice
Grated Orange Peel

Directions
Mix Yeast with 1/2 cup warm water plus 2 tsp sugar. Let stand 10-15 minutes, assemble other ingredients. Mix all ingredients with mixer or bread maker. Beat until small air bubbles appear, dough will be very sticky. Cover & refrigerate
overnight. Put in a large bowl as the dough will rise. The next morning, form into balls and cut into 8 equal pieces. Roll into a circular pie shape. Brush with melted butter. Cut in half then 4ths, then 12ths. Begin from outer edge and roll each
each piece towards the center. Place on greased cookie sheet, Cover with cloth and let rise 2-4 hours) Bake 375 degrees for 12 -15 minutes. Let sit for a few minutes then glaze serve WARM!!