Smoothies

Use an 8 cup capacity heavy duty blender

3 cups water

3 handfuls spinach

2 cups frozen Festival Blend

( mix of pineapple and mango, available at Costco)

1 cup frozen Three Berry Mix

( mix of raspberries, blueberries & blackberries, available at Costco)

1 ½ banana, peeled

1 apple, cored

Mix in blender until smooth.

Berry Yogurt Salad

Frozen mixed berries (I used two smaller bags from Walmart)
1 tub Cool Whip*
1 large container of vanilla yogurt (I used Stoneyfield french vanilla)
1 small package of cheesecake pudding mix

Pour berries into a large bowl. Add the Cool Whip and yogurt and then sprinkle on the pudding mix. Stir together really well until it's all combined and looks pretty. Chill before serving.

I made whipped cream instead of using Cool Whip. I bought a small carton of whipping cream and whipped it up until it was stiff. I only sweetened it a little (2 Tbs. of sugar) since the yogurt is sweet.

Crepes

1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted

Optional:
1/3 cup sugar
1-2 tsp Vanilla extract

Filling:
Strawberries sliced
Banana's sliced

Nutella Hazelnut spread

Optional:
dust with powdered sugar
Whipped cream

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.