Pasta Red Sauce

Recipe By: Faith & Hailey Connors

Ingredients
Onion, Diced
2 cups Water
2 T Olive Oil
Crushed Tomtoes (1 Can)
Red Pepper Flakes
Salt & Pepper

Cooked and drained Penne Pasta

Directions
Put Oil in saucepan and heat, add onion. Cook for 5 minutes.
Add Can of crushed tomatoes, pinch of red pepper flakes and salt and pepper.
Add 2 cups water and simmer.

Fettucine Alfredo

Recipe By: Faith & Hailey Connors

Ingredients
1 Cube Butter
Cooked fettucine noodles
1 Cup Cream
1 Cup Grated Parmessan cheese
Salt & Pepper to taste

Directions
Melt butter in sauce pan. Add Drained Pasta noodles, cream and cheese.
Stir gently over low heat until cheese melts.
Add Salt and pepper, serve immediately!

Green Salad with Vinaigrette Dressing

Recipe By: Faith & Hailey Connors

Ingredients
Iceberg Lettuce
2 T Red Wine Vinegar
Romaine lettuce
6 T Olive Oil
Grape Tomotoes
1 t mustard
Croutons
Salt and pepper
Parmessan cheese shavings

Directions
Wash lettuce very well and dry throughly!
To make dressing add vinegar, oil and mustard, salt and pepper to a Mason Jar and shake until mixed.
Toss Salad with dressing, add croutons, shave parmessan cheese with a peeler to top.

Mint Brownie Topping

Recipe By: Faith & Hailey Connors

Ingredients
Brownie Mix or Aunt Janes Recipe
2 boxes Andes Mints, opened

Directions
Remove Brownies from oven according to recipe for brownie baking. Add mints to top of cooked brownies. Place back in the oven until the mints melt, spread with spatula.