LoMein

Recipe By: Wendy Connors adapted from original recipe from Connie Mickelson

Ingredients
4 pkgs Ramen Noodles, crushed
1 pkg of prepared Coleslaw cabbage
2 Seasoning packets from noodles
1 bundle green onions
1 lg onion chopped
1/4 cup Lite Soy Sauce
1 lb ground beef
2/3 Cup Water
1 lg Bell Pepper (green)
*Only use 2 of the seasoning packets or it will be too salty.

Directions
Brown ground beef chop into small particles (I use my salsa mixer to chop it up very fine), add onion, 2 seasoning packets from the noodles, water and pepper, and soy sauce bring to boil.
Once boiling remove from heat and add cabbage and green onions, mix well and serve HOT!
**This freezes really well and reheats which is great for a quick lunch.