Recipe By: Claudia Witt
Ingredients
1 pkg (appx 60) frozen meatballs
2 bottles chili sauce
2 jars Grape Jelly
Directions
Combine chili sauce and grape jelly in saucepan until blended. Pour into crockpot and cook on high until boiling. Turn setting to low and add meatballs.
Let Simmer on low until meatballs are heated through.
Showing posts with label Meatballs. Show all posts
Showing posts with label Meatballs. Show all posts
Thursday, July 5, 2007
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