Crockpot Chili

1 - 2 lbs Ground beef (or ground turkey)
1 onion chopped
1 can Dark Red Kidney Beans
1 can Light Red Kidney beans
1 Can pinto beans
1 Can Black Beans
1 Can Garbonzo beans
1 can diced tomatoes
Diced Green peppers (if desired)
2 cloves garlic, minced (if desired)

2-3 cans tomato paste (to thicken as desired)
2-4 T Chili powder (I add a few shakes every time I stir the chili during the day)
Salt & Pepper to taste

Brown ground beef with onion (pepper and garlic should be added to this mixture as well). Add all beans include all juice from the cans to the crockpot, tomatoes, Add meat mixture once cooked, stir in Tomato paste (add for thickness, it should thicken a little as it boils) and season with Chili powder and Salt and Pepper. Cook for 3-6 hours

This recipe can easily be doubled or changed... add more of whatever kind of beans you like best, I usually add more of the kidney beans... just keep adding the chili powder as you stir occasionally while it is heating. Really good with my corn bread recipe!!