Baked Shrimp (a new Connors Favorite)

1 package frozen shrimp (I use the precooked or pink shrimp you can do raw as well)
1 cube butter
Italian Seasoning (you can use a packet, or I use my costco size and sprinkle it over the shrimp to my desired liking)


Line baking pan with foil. Cut lemon into slices, put on bottom of pan, drizzle with 1 stick of melted butter. Sprinkle one pack of dried Italian seasoning on raw shrimp and toss. Put the shrimp on the lemon and butter, then put them in the oven and bake at 350 for 10-15 min, if the shrimp is raw, cook until all shrimp turn pink.

Seafood Pasta Salad

Recipe By: Wendy Connors

Ingredients
1 Cucumber, peeled and diced
1/4 to 1/2 cup Mayonnaise
2-4 Roma tomatoes, diced
Salt
Green onion, sliced, cut
Pepper
2-3 Stalks Celery
Pinch of Sugar
1/3 Cup Imitation Crab Meat (or use cocktail shrimp instead)
Noodles (I use penne pasta)

Directions
Boil noodles, when cool add veggies and just enough mayo to coat (You don't want too much mayo) mix in crab meat. Add salt, pepper and sugar mix well and serve Very COLD.
* If dry when using as left over, add a spoonful of Mayo to desired coating.