Shrimp Puff filling

SHRIMP FILLING FOR TINY CREAM PUFFS:
1/2 lb. lg. shrimp cooked
1/4 c. diced celery
2 tbsp. diced green pepper
1 hard cooked egg, chopped
1/2 tsp. salt (optional)
Dash pepper
2 tsp. lemon juice
2 tbsp. mayonnaise

Cut each shrimp into 6 or 8 pieces OR if using canned shrimp, drain and chop. Add celery, green pepper, egg, salt, pepper and lemon juice. Toss lightly together. Blend in mayonnaise.