Oreo Cake

Recipe By: Wendy Connors & Betty Crocker

Ingredients
1 Cup Flour
1/2 tsp Baking Soda
3/4 Cup Sugar
1/2 tsp Baking Powder
1/2 Cup Sour Cream
1 Egg
1/4 Cup Butter
12 Oreo Cookies
1/4 Cup Water
Cool Whip

Directions
Preheat Oven to 350 degrees. Grease and Flour 8 or 9 inch round cake pan. Beat all ingredients except cookies on low speed for 30 seconds, scrapping bowl constantly. Beat on high 2 minutes.
Coarsely Chop Cookies and stir into batter DO NOT OVER STIR, Pour into pan.
Bake 30-35 minutes until cake springs back when touched in the center. Cool 10 minutes and then remove from pan and cool completely on wire rack. Top with Cool Whip or cream, Refrigerate.