4-5 chicken
breasts (mine were frozen)
salt/pepper/garlic powder
1/2 of an onion,
diced
1 (4oz.) can
green chilies
2 tomatoes,
diced
taco
seasoning
*Put chicken
breasts in crockpot and season with salt, pepper and garlic powder. As much as
you like. Put about an inch of water in the bottom and cook on low for 4-5
hours. Take out chicken and shred up with a fork. Drain water out of crockpot
and put chicken back in. Cover chicken with onion, green chilies,
tomatoes and a little more garlic powder. Put a tiny bit of water so the bottom
isn't dry. Sprinkle about a Tablespoon of taco seasoning over the mixture and
stir all together. Cook on low for another couple of hours. Serve in tortillas
with cheese and whatever else you like.
