1 cup Red Wine Vinegar
1 cup Olive oil
4 Fresh Strawberries
1/2 tsp Salt
1/4 cup Sugar
Blend in blender. Put in Refridgerator for at least 2 hours.
Showing posts with label olive oil. Show all posts
Showing posts with label olive oil. Show all posts
Wednesday, October 11, 2017
Friday, February 22, 2008
Garlic, lemon and oil Salad dressing
4 cloves garlic, minced or finely chopped
1/4 tsp of black pepper
1 tsp salt
1/4-1/2 cup Extra Virgin Olive Oil
3-5 fresh lemons, squeezed (1/2 cup)
Mix all ingredients into a container with secureable lid, or use a whisk to blend very well.
Use with Romaine Lettuce mixed with fresh spinach and tomatoes, fresh grated parmessan cheese, croutongs if desired for a wonderful salad. Great with soups!
1/4 tsp of black pepper
1 tsp salt
1/4-1/2 cup Extra Virgin Olive Oil
3-5 fresh lemons, squeezed (1/2 cup)
Mix all ingredients into a container with secureable lid, or use a whisk to blend very well.
Use with Romaine Lettuce mixed with fresh spinach and tomatoes, fresh grated parmessan cheese, croutongs if desired for a wonderful salad. Great with soups!
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