Department Store Chocolate Chip Cookies

2 cups butter, softened or room temperature

1 pkg chocolate chips (plus one 8 oz shredded Milk Chocolate bar)

4 cups flour

2 cups brown sugar

2 tsp. soda

1 tsp. salt

2 cups sugar

1 8 oz. Hershey Bar (grated)

5 cups blended oatmeal

4 eggs

2 tsp. baking powder

2 tsp. vanilla

Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars, whip until very creamy (I usually let it go for about 2 minutes). Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips/grated chocolate. You can roll into balls, and place two inches apart on a cookie sheet, or just use a cookie scoop.

Bake for 10 minutes at 375 degrees. 

Chocolate Chip Cookies

Recipe From Deawn Holt
1 Cup Butter, melted
1 cup Sugar
1 cup Brown Sugar

2 eggs
1 tsp Vanilla
Mix, then add

3 Cups flour
1 tsp baking Soda
1 tsp Salt
1 bag Chocolate chips (big milk chocolate bits)

Stir until combined.  Bake at 375 for 10-12 minutes

Mix by hand for they stay nice and chewy

Chewy Chocolate Chip Cookies

Ingredients
2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, softened
1 cup packed brown sugar
½ cup white sugar
1 tablespoon vanilla extract
1 egg & 1 egg yolk
2 cups semisweet chocolate chips or Milk Chocolate Chips

Instructions
Preheat the oven to 325 degrees F, line cookie sheets with parchment paper.
Sift together the flour, baking soda and salt; set aside.
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips. If your butter was still hot when you added it your dough may be really wet at this point. Let it rest at room temperature for a couple of minutes if this is the case and then it will be cool enough to scoop into cookies.
Drop by spoonfuls onto cookie sheet and Bake (approximately 11-14 minutes). Do not over bake.

Choc-Oat-chip cookies (Nestle)

1 3/4 cup flour
1 tsp baking soda
1/2 tsp salt
1 1/4 cups packed brown sugar
1 cup butter
1/2 cup sugar
2 large eggs
2 T milk
2 tsp Vanilla Extract
2 1/2 cups quick oats or Old-fashioned oats
2 cups choc chips
1 cup coarsley chopped nuts (optional)
Preheat oven 375 degrees

Beat brown sugar, butter and sugar in bowl until creamy. Beat in eggs, milk, vanilla extract. Gradually beat in flour, soda and salt. Stir in Oats, choco chips and nuts. Mix well. drop by rounded tablespoon onto ungreased cookie sheet.

Bake 9-10 minutes for chewy cookies or 12-13 minutes for crsipy cookies. Colll on baking sheet for 5 minutes, remove to cooling rack until completely cooled.

Oatmeal Chocolate Chip Cookies

BY: Wendy Connors

1 1/2 cups butter, softened
4 eggs
3 cups packed brown sugar
2 teaspoons vanilla extract
5 cups rolled oats
3 cups whole wheat flour
1/2 cup all-purpose flour
4 teaspoons baking soda
2 teaspoons salt
1 1/2 cups semisweet chocolate chips

DIRECTIONS
Beat together the butter or margarine, eggs, brown sugar and vanilla. Add oats, flours, baking soda, salt and chocolate chips.
Bake at 325 degrees F for 10 - 12 minutes.

Pumpkin Chocolate Chip Cookies

Recipe By: Wendy Connors

Ingredients
4 Cups Flour
2 Eggs
1 can solid packed pumpkin
2 Cups Sugar
1 Cup Vegetable Oil (I use butter, I like the flavor better, soften and use 1 cup)
2 tsp cinnamon
2 T Milk
2 tsp baking soda
2 tsp Vanilla Extract
1 tsp Salt
2 Cups Semi-sweet chocolate Chips

Directions
In a mixing bowl, combine flour, sugar, cinnamon, baking soda and salt. Add pumpkin, oil, eggs, milk and vanilla; beat on medium speed until well mixed. Stir in Choc. Chips.
Drop by spoonful onto greased cookie sheet. Bake 375 Degrees for 13-14 minutes or until edges begin to brown. Cool for 2 minutes then move to wire rack cool completely.

Peanut Butter Rice Krispie Treats

Recipe By: Wendy Connors

Ingredients

Topping:
3 T Butter
Chocolate Chips (melted)
1 pkg (10 oz) Regular Marshmallows
or 4 cups miniature marshmallows
1/2 Cup Peanut Butter

Directions
Melt butter in large saucepan over low heat. Add Marshmallows and stir until completely melted. Remove from heat stir in peanut butter, mixing until smooth.
Add Rice Krispies cereal, stir until well coated.
Using butter spatula or waxed paper, press mixture evenly into a 13x9x2 inch buttered dish. Cut into 2 inch squares and serve. Top with melted chocolate chips if desired.

Peanut Butter Oatmeal Chocloate chip Cookies

Recipe By: Wendy Connors

Ingredients
3 cups Flour
1 1/2 Cup Butter
3 tsp Baking Soda
1 1/2 Cup Peanut Butter
1 1/2 tsp Salt
1 1/2 tsp Vanilla
1 1/2 cup Quick rolled Oats
3 Eggs
1 1/2 Cup Sugar 1 1/2 C Brown Sugar
2 C. Chocolate Chips

Directions
Cream Sugars, butter and peanut butter. Add vanilla and eggs, beat well. Add Dry ingredients, mix well but do not overbeat. Stir in chocloate Chips.
Bake at 375 degrees for 10-12 minutes or until golden brown, do not over bake!

Wendy's Chocolate Chip Cookies

Recipe By: Wendy Connors

Ingredients
2 1/4 Cups Flour
1 tsp Vanilla
1 tsp salt
1 tsp Baking Soda
2 Large Eggs, beaten
1 Cup Butter (Softened)
1 Pkg Chocolate Chips
1 Cup Brown Sugar
1/2 Cup Sugar

Directions
Cream Butter and sugars, mix in vanilla and eggs. Add Flour and soda mix well, add chocolate Chips.
Spoon onto ungreased cookie sheet and bake at 375 degrees for 10-13 minutes. Cool 5 minutes and serve warm.