Lemon Pound Cake

Recipe By: Wendy Connors

Ingredients
2 Cups Flour
1 Egg
2 tsp baking Powder
1 Cup Milk
1 cup sugar
1 tsp Vanilla Extract
1 tsp salt
1 tsp Lemon Extract
1/2 cup Butter

Directions
Preheat oven to 350 Degrees, grease and flour a 8x4 inch pan

Mix Flour, powder, sugar and salt. Cut in butter. Break one egg into a measuring cup and then fill to the 1 cup line with milk. Add dry ingredients and beat well. Add Vanilla and Lemon flavorings.

Pour batter into greased pan, bake for 30 minutes or until toothpick comes out clean.