Easy Peanut Butter Fudge

Recipe By: Wendy Connors

Ingredients
1/2 Cup Butter
3/4 Cup Creamy peanut Butter
2 1/4 cup Brown sugar
1 tsp Vanilla extract
1/2 Cup Milk
3 1/2 Cups Powdered Sugar

Directions
Melt butter in a saucepan over medium heat. Stir in Brown Sugar and milk. Bring to boil and boil for 2 mintues, stirring frequently. Remove from heat, stir in peanut butter and vanilla. Pour over sugar in a
large bowl, beat until smooth; pour into an 8x8 dish, chill until firm an cut into squares.

Grandma Lova Witt's Fudge

Recipe By: Lova Witt

Ingredients
3 Packages Choc. Chips
4 1/2 Cups White Sugar
1 Pint Marshmallow Cream
1 Can Evaporated Milk
1/2 Pound Butter
2 T Vanilla
2 Cups Walnuts Chopped

Directions
Place in bowl first 5 ingredients, set aside
Boil Sygar and Evaporated Milk briskley for 9 minutes, stirring add the set aside ingredients, place in butter pan and chill. Freeze to save for months.

*Add up to another pint of the marshmallow Creme for a fluffy lighter fudge