Christmas Carmels

By Mindi Overstreet
1 Cup Butter
1 Cup Brown Sugar
1 Cup White Sugar
1 Cup Light Corn Syrup
1 14-ounce can sweetened condensed milk
Dash of Salt
Combine ingredients in heavy pan. Cook over medium heat, stirring constantly with wooden spoon. Keep at rolling boil and cook till soft ball forms in cold water (about 15 minutes). Pour into buttered 7x11 pan. Cool, then cut into squares and wrap each piece in wax paper. Makes about 75 pieces of candy.