Recipe By: Faith & Hailey Connors
Ingredients
Onion, Diced
2 cups Water
2 T Olive Oil
Crushed Tomtoes (1 Can)
Red Pepper Flakes
Salt & Pepper
Cooked and drained Penne Pasta
Directions
Put Oil in saucepan and heat, add onion. Cook for 5 minutes.
Add Can of crushed tomatoes, pinch of red pepper flakes and salt and pepper.
Add 2 cups water and simmer.
Showing posts with label faith. Show all posts
Showing posts with label faith. Show all posts
Thursday, July 5, 2007
Fettucine Alfredo
Recipe By: Faith & Hailey Connors
Ingredients
1 Cube Butter
Cooked fettucine noodles
1 Cup Cream
1 Cup Grated Parmessan cheese
Salt & Pepper to taste
Directions
Melt butter in sauce pan. Add Drained Pasta noodles, cream and cheese.
Stir gently over low heat until cheese melts.
Add Salt and pepper, serve immediately!
Ingredients
1 Cube Butter
Cooked fettucine noodles
1 Cup Cream
1 Cup Grated Parmessan cheese
Salt & Pepper to taste
Directions
Melt butter in sauce pan. Add Drained Pasta noodles, cream and cheese.
Stir gently over low heat until cheese melts.
Add Salt and pepper, serve immediately!
Green Salad with Vinaigrette Dressing
Recipe By: Faith & Hailey Connors
Ingredients
Iceberg Lettuce
2 T Red Wine Vinegar
Romaine lettuce
6 T Olive Oil
Grape Tomotoes
1 t mustard
Croutons
Salt and pepper
Parmessan cheese shavings
Directions
Wash lettuce very well and dry throughly!
To make dressing add vinegar, oil and mustard, salt and pepper to a Mason Jar and shake until mixed.
Toss Salad with dressing, add croutons, shave parmessan cheese with a peeler to top.
Ingredients
Iceberg Lettuce
2 T Red Wine Vinegar
Romaine lettuce
6 T Olive Oil
Grape Tomotoes
1 t mustard
Croutons
Salt and pepper
Parmessan cheese shavings
Directions
Wash lettuce very well and dry throughly!
To make dressing add vinegar, oil and mustard, salt and pepper to a Mason Jar and shake until mixed.
Toss Salad with dressing, add croutons, shave parmessan cheese with a peeler to top.
Mint Brownie Topping
Recipe By: Faith & Hailey Connors
Ingredients
Brownie Mix or Aunt Janes Recipe
2 boxes Andes Mints, opened
Directions
Remove Brownies from oven according to recipe for brownie baking. Add mints to top of cooked brownies. Place back in the oven until the mints melt, spread with spatula.
Ingredients
Brownie Mix or Aunt Janes Recipe
2 boxes Andes Mints, opened
Directions
Remove Brownies from oven according to recipe for brownie baking. Add mints to top of cooked brownies. Place back in the oven until the mints melt, spread with spatula.
Pretzels
Recipe By: Faith Connors (from school)
Ingredients
1 T Yeast
1 Egg Beaten with 1 T Water
Dissolved in 1 1/2 Cup Warm Water
Toppings:
1 T Sugar
Melted Butter and Coarse Pickling Salt
1 T Salt
Cinnamon & Sugar
4 Cups Flour
Parmessan Cheese
Directions
Add Sugar to yeast and water stir until completely dissolved. Add the salt and mix in the flour. Knead dough a few times until smooth.
Divide dough into 25 small balls and form into pretzels, twists, sticks, letters, numbers, etc. The thicker the shape the softer the pretzel will be. Put Shapes on greased cookie sheet
Brush with Beaten egg mixture. Sprinkle with topping Bake at 425 Degrees for 12-15 minutes. *Did you know that a Monk invented Pretzels to represent a child folding thiers arms in prayer?
Ingredients
1 T Yeast
1 Egg Beaten with 1 T Water
Dissolved in 1 1/2 Cup Warm Water
Toppings:
1 T Sugar
Melted Butter and Coarse Pickling Salt
1 T Salt
Cinnamon & Sugar
4 Cups Flour
Parmessan Cheese
Directions
Add Sugar to yeast and water stir until completely dissolved. Add the salt and mix in the flour. Knead dough a few times until smooth.
Divide dough into 25 small balls and form into pretzels, twists, sticks, letters, numbers, etc. The thicker the shape the softer the pretzel will be. Put Shapes on greased cookie sheet
Brush with Beaten egg mixture. Sprinkle with topping Bake at 425 Degrees for 12-15 minutes. *Did you know that a Monk invented Pretzels to represent a child folding thiers arms in prayer?
Ham Fried Rice
Recipe By: Wendy Connors
Ingredients
1 Pkg Cooked Rice (white or wheat)
1/2 Cup Peas (if desired)
1 Cup Ham cut or cubed
LITE Soy Sauce to taste
1 bunch green onions
4-6 Eggs
1-2 T Bacon grease (if desired, this enhances the flavor)
3/4 Cup Frozen Corn
Directions
Scramble eggs in frying pan if using bacon grease for flavor use it to scramble the eggs in. Add Veggies and Ham heat until warmed through. Add to rice, add just enough soy sauce to flavor.
More soy sauce can be added if desired when served.
Ingredients
1 Pkg Cooked Rice (white or wheat)
1/2 Cup Peas (if desired)
1 Cup Ham cut or cubed
LITE Soy Sauce to taste
1 bunch green onions
4-6 Eggs
1-2 T Bacon grease (if desired, this enhances the flavor)
3/4 Cup Frozen Corn
Directions
Scramble eggs in frying pan if using bacon grease for flavor use it to scramble the eggs in. Add Veggies and Ham heat until warmed through. Add to rice, add just enough soy sauce to flavor.
More soy sauce can be added if desired when served.
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