Strawberry Fruit Dip

8 oz strawberry cream cheese, at room temperature

7 oz marshmallow creme

 

Directions

In a medium mixing bowl, using a fork, whisk together strawberry cream cheese and marshmallow cream until well combine. Serve with fruit for dipping (my favorites are strawberries, apple slices, blueberries or diced pineapple. This is also delicious with mini pretzels). Store in refrigerator up to three days, stir again before serving.

Carmel fruit dip

8 oz. cream cheese, softened
3/4 cup packed brown sugar
1 cup sour cream
2 tsp. vanilla extract
2 tsp. lemon juice
1 cup cold milk
1 small package instant vanilla pudding mix
In a mixing bowl, beat cream cheese and brown sugar until smooth. Add the rest of the ingredients; beating after each addition. Cover and chill for at least 1 hour.