Night before French Toast Casserole

Recipe By:Claudia Witt

Ingredients
1 10 oz long thin French toast bread, sliced
1/3 tsp Salt
8 large Eggs
1 T Vanilla
3 Cups Milk
4 tsp Sugar
Cinnamon & Sugar Mix

Directions
Grease 9 x 13 baking pan with butter. Arrange bread slices in one layer in pan. Beat together eggs, milk, sugar, salt and vanilla; pour over bread. Cover and refrigerate overnight.
To Bake, Remove cover, dot with butter and sprinkle with cinnamon and sugar. Bake in preheated 350 degree oven for 45-50 minutes. Or until bread is bubbly and browned
Remove from oven and let stand 5 minutes. Serve with syrup, yogurt or sour cream and fresh fruit!

Cinnamon French Toast

Recipe By: Wendy Connors

Ingredients
3 Eggs
1/2 tsp Ground Cinnamon
1/4 Cup Milk
1/8 tsp Ground Nutmeg
1/2 tsp Vanilla Extract
8 1 inch thick slices of French Bread

Directions
Using a wire whisk beat the egg and egg whites until foamy. Add the milk, vanilla, cinnamon and nutmeg. Beat well and set aside.
Preheat oven to 200 degrees. Lightly grease a skillet over medium heat dip 4 of the bread slices into the egg mix, turning to coat and drain. Place bread slices in skilled cook until golden brown, turn once.
Transfer to warm oven while you cook remaining toast. Repeat until all bread has been cooked. Serve with maple syrup, jams, cream, cinnamon, powdered sugar. YUMMY!