Zucchini Bread

3 cups all-purpose flour

1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1 cup Butter or Fat free greek yogurt
2 1/4 cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts (if desired)
Directions:
Grease and flour two 8 x 4 inch pans. Preheat oven to 325.

Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Zucchini Bread

Recipe By: Wendy Connors

Ingredients
1 Cup Flour, Wheat
2 tsp Cinnamon
1 1/2 C Grated Zucchini, drained
1 Cup Flour, White
3/4 C Sugar
1/2 tsp Salt
2 Eggs
1 tsp Baking Powder
1/3 Cup Vegetable Oil
1/2 tsp Baking Soda
1 tsp Vanilla Extract

Directions
Mix dry ingredients, Add liquids and zucchini, then mix just until combined. Pour into lightly greased loaf pan/pans of desired size. Bake at 325 degrees for 45-55 minutes until toothpick comes out clean
Yield One large loaf or 3-4 mini loaves