Cinnamon French Toast

Recipe By: Wendy Connors

Ingredients
3 Eggs
1/2 tsp Ground Cinnamon
1/4 Cup Milk
1/8 tsp Ground Nutmeg
1/2 tsp Vanilla Extract
8 1 inch thick slices of French Bread

Directions
Using a wire whisk beat the egg and egg whites until foamy. Add the milk, vanilla, cinnamon and nutmeg. Beat well and set aside.
Preheat oven to 200 degrees. Lightly grease a skillet over medium heat dip 4 of the bread slices into the egg mix, turning to coat and drain. Place bread slices in skilled cook until golden brown, turn once.
Transfer to warm oven while you cook remaining toast. Repeat until all bread has been cooked. Serve with maple syrup, jams, cream, cinnamon, powdered sugar. YUMMY!

Snickerdoodle Cookies (Mike's Favorite Cookie)

Recipe By: Wendy Connors

Ingredients
2 1/4 Cups Flour
To top cookies:
2 T Baking Powder
1/4 Cup Sugar
1 Cup Butter
1 T Cinnamon
1 1/2 Cup Sugar
2 Eggs

Directions
Cream Sugar and Butter, add eggs. Mix in Flour, and Baking Powder. Roll dough into balls, dip one side in topping mixture.
Bake at 400 degrees for 8-10 minutes