Strawberry Fruit Dip

8 oz strawberry cream cheese, at room temperature

7 oz marshmallow creme

 

Directions

In a medium mixing bowl, using a fork, whisk together strawberry cream cheese and marshmallow cream until well combine. Serve with fruit for dipping (my favorites are strawberries, apple slices, blueberries or diced pineapple. This is also delicious with mini pretzels). Store in refrigerator up to three days, stir again before serving.

Crepes

1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted

Optional:
1/3 cup sugar
1-2 tsp Vanilla extract

Filling:
Strawberries sliced
Banana's sliced

Nutella Hazelnut spread

Optional:
dust with powdered sugar
Whipped cream

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Christmas Jello (Pink Goodies) Salad

By: Wendy Connors (From my friend Jennilee Iverson)

1 lg Pkg Raspberry Jello
1 lg containter Cottage Cheese
1 12 oz container Cool Whip

Mix dry jello mix over cottage cheese, blend well, add sliced strawberries (or favorite fruit) and then gently fold in Cool Whip, don't over do it or it will take away from the "fluffy" presentation. Garnish with sliced strawberries. Refrigerate, serve COLD! Best ever!

Carmel fruit dip

8 oz. cream cheese, softened
3/4 cup packed brown sugar
1 cup sour cream
2 tsp. vanilla extract
2 tsp. lemon juice
1 cup cold milk
1 small package instant vanilla pudding mix
In a mixing bowl, beat cream cheese and brown sugar until smooth. Add the rest of the ingredients; beating after each addition. Cover and chill for at least 1 hour.

Smoothies

Recipe By: Wendy Connors

Ingredients
1/3 Cup Frozen Strawberries
4-6 Scoops Vanilla ice cream or frozen Yogurt
1/4 Cup Frozen Blueberries
8-10 Ice cubes
1/2 Banana
8 oz Apple Juice

Directions
Mix all ingredients in blender, blend until smooth, if too sour add a little powdered sugar to taste! If too thick add a little more juice or water to blend.

*** Feel free to mix the fruits according to your tastes just use frozen fruit for best results!