Smoothies

Use an 8 cup capacity heavy duty blender

3 cups water

3 handfuls spinach

2 cups frozen Festival Blend

( mix of pineapple and mango, available at Costco)

1 cup frozen Three Berry Mix

( mix of raspberries, blueberries & blackberries, available at Costco)

1 ½ banana, peeled

1 apple, cored

Mix in blender until smooth.

Raspberry Lemonade

Ingredients:
1 cup water
1 cup sugar
1 cup fresh squeezed lemon juice
1 1/2 cups fresh or frozen raspberries
Extra sugar for the rim of your glass
Directions:

Bring the cup of water to a boil. Add the sugar and stir constantly for one minute until sugar is thoroughly dissolved; remove from heat and add to a blender with raspberries. Puree until smooth. Add puree to 2-quart container with lemon juice and enough water to make 2 quarts. Chill before serving. Serve over ice in sugared glasses.

To sugar your glass, run one of your lemon rinds around the edge of the glass to moisten. Dip rim into dry sugar until coated to your liking.
Makes 2 quarts

Party Punch

1 (46 oz.) can pineapple juice

1 (6 oz.) can frozen pink lemonade

2 1/2 c. water

3 (28 oz.) bottles ginger ale

1 qt. strawberry ice cream

 

 

Wassil

1 tablespoon whole cloves
6 cinnamon sticks
3 T chopped crystalized ginger
3 3/4 cups white sugar
8 cups of water
8 cups of orange juice
2 cups of lemon juice
16 cups apple cider
1. wrap the cloves, cinnamon stick and ginger in cheese cloth and tiewith string2. in a medium saucepan, combine sugar, water and spice bag. simmerand stir until the sugar dissolves. remove from heat, and refrigerateovernight.3. before serving, stir in the orange juice, lemon juice, and cider