Department Store Chocolate Chip Cookies

2 cups butter, softened or room temperature

1 pkg chocolate chips (plus one 8 oz shredded Milk Chocolate bar)

4 cups flour

2 cups brown sugar

2 tsp. soda

1 tsp. salt

2 cups sugar

1 8 oz. Hershey Bar (grated)

5 cups blended oatmeal

4 eggs

2 tsp. baking powder

2 tsp. vanilla

Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars, whip until very creamy (I usually let it go for about 2 minutes). Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips/grated chocolate. You can roll into balls, and place two inches apart on a cookie sheet, or just use a cookie scoop.

Bake for 10 minutes at 375 degrees. 

Choc-Oat-chip cookies (Nestle)

1 3/4 cup flour
1 tsp baking soda
1/2 tsp salt
1 1/4 cups packed brown sugar
1 cup butter
1/2 cup sugar
2 large eggs
2 T milk
2 tsp Vanilla Extract
2 1/2 cups quick oats or Old-fashioned oats
2 cups choc chips
1 cup coarsley chopped nuts (optional)
Preheat oven 375 degrees

Beat brown sugar, butter and sugar in bowl until creamy. Beat in eggs, milk, vanilla extract. Gradually beat in flour, soda and salt. Stir in Oats, choco chips and nuts. Mix well. drop by rounded tablespoon onto ungreased cookie sheet.

Bake 9-10 minutes for chewy cookies or 12-13 minutes for crsipy cookies. Colll on baking sheet for 5 minutes, remove to cooling rack until completely cooled.

Oatmeal Chocolate Chip Cookies

BY: Wendy Connors

1 1/2 cups butter, softened
4 eggs
3 cups packed brown sugar
2 teaspoons vanilla extract
5 cups rolled oats
3 cups whole wheat flour
1/2 cup all-purpose flour
4 teaspoons baking soda
2 teaspoons salt
1 1/2 cups semisweet chocolate chips

DIRECTIONS
Beat together the butter or margarine, eggs, brown sugar and vanilla. Add oats, flours, baking soda, salt and chocolate chips.
Bake at 325 degrees F for 10 - 12 minutes.