German Pancakes

Recipe By: Erecca Witt

Ingredients
1 Cup Milk
1/2 tsp Salt
1 Cup Flour
6 T Butter
5 Eggs
SERVE WITH:

Powdered Sugar, Jam, Syrup

Directions
Heat oven to 450 degree. Cut butter into squares and place in a 9 X 13 pan. Place in oven and melt while mixing the rest of the ingredients.
Whip eggs in a large bowl until White and frothy. Add Milk, Flour and salt. Whip again until White and frothy ( I usually use a hand mixer) (Eggs are done when peaks form on sides and Middle).
Pour Immediately into the pan, tip pan to make sure all batter is covered in the butter. Place in oven for 15-20 minutes (or until golden yellow color on sides)