1/2 cup Olive Oil
1/2 cup Balsamic Vinegar
1/4 cup Soy Sauce
1/8 cup Lemon juice (fresh squeezed)
3/4 cup Brown Sugar
1 tsp Rosemary or 1 tsp Penni French Vinegrette Seasoning
2 T Dijon mustard
2 tsp Salt
1 tsp Black Pepper
1 T Minced Garlic (fresh or squeezed)
This will do 6-8 Large Chicken Breasts. Put chicken in a gallon size ziploc bag and then pour in the marinade, put in the refridgerator for at least 4 hours or overnight.
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