Low Carb Peacan Cream Cheese treat

8 oz cream cheese
1/2 cup heavy cream
1/8 tsp Carmel Flavor
1/2 tsp Vanilla
2 tsp Splenda
1 Cup Chopped Pecans
2 T Butter
Pinch of Salt

Whip cream cheese until light, then add vanilla and Carmel flavor and Splenda.   Whip heavy cream and then fold into cheese mixture.  Melt butter add to chopped pecans and salt.  Using a small glass 1-3 inch indvidual dish, push pecan mixture into the bottom, then add the cheese mixture.  Sprinkle some of the pecans over the top.

Should yield 6-8 indvidual servings